Thursday, 31 March 2011

What's eating Nour Naccache?

It had come to my attention that my friend and accomplice Nour had an aversion to Baklawa, delicious Lebanese deserty-sweets.

Our posse was in the process of devouring a whole box of them (which Angela's mother had just brought with her from Lebanon on her last visit), trying very hard to pace ourselves. I couldn't wrap my head around why that was, and I decided it was time for an intervention.





I wanted to help her appreciate these serotonine inducing treats, and I didn't think that would be too difficult, as Nour normally loves everything that has to do with Lebanon, usually in a nostalgically, subjective way. Here is my attempt, and I will not stop trying to convert her.

- Tanya Mokdad

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